From the field
1,200 dinners · 187 cities · since 2018
30,000+ guests served with over 1,200+ pop ups in 187 cities across 5 countries. The proof is in the pudding.
A 30 hour, self paced course covering the plant, the endocannabinoid system, terpenes, accurate dosing, safety, and extraction. Certificate issued by the American Culinary Federation on completion.
The industry's dedicated culinary cannabis gathering: credentialing, technique, and the business of infused hospitality, live in New York. Attendee and sponsor information on the Summit page.
A members only message board for culinary cannabis professionals: trade recipes, share venue and vendor intel, find collaborators for your own pop up dinners, and hold each other to the standard of safe, accurate dosing. $49.99 a year.
Short lessons from the curriculum and the road, published as they are written. The latest three are below; the full library lives on the Field Notes page.
The Nomad Cook started as 1,200 pop up dinners across 187 cities and 5 countries. Chef Travis Petersen is the story: he did the fieldwork, proved it can be done, and wrote the road he traveled into the ACF certification he authored, taught to the next generation.