Setting industry
standards — laying
the foundation for safety.
A decade in the field across 200 cities has produced something the industry has never had: a credentialed, ACF-backed curriculum built around safe dosing, professional technique, and culinary craft.
1200+
POP UP DINNERS
200+
CITIES HOSTED
ACF
CERTIFIED
100+
BRAND COLLABS
Culinary Cannabis Education -
Culinary Cannabis Education -
For over a decade, Chef Travis Petersen did something no chef had done before: he toured the country city-to-city hosting culinary cannabis pop-up dinners — night after night, like a musician on the road.
200+ cities. More than 30,000 guests served their very first cannabis dinner. A decade of real-world fieldwork that no culinary school curriculum has ever touched.
Chef Travis Petersen is not the subject of this story. He is the proof it is possible. And now his mission is to teach the next generation of chefs to do it right — with discipline, credentials, and craft.
30K+
Guests Served
1K+
1st Time Cannabis User
10+
Years Paving a Path for Chefs