Cannabis is no longer the forbidden fruit of kitchen.

Online

This course, crafted through the lens of a seasoned chef, aims to break old stigmas surrounding edibles and illuminate the exciting frontier of culinary cannabis. You'll delve into the nuances of the cannabis plant, discovering the best forms for cooking and understanding its interaction with the endocannabinoid system. Learn to harness the entourage effect by balancing cannabinoids and terpenes, while implementing safety procedures to minimize mistakes. Gain insights into understanding tolerance and accurate dosing, explore essential equipment, and master various extraction methods to create your infusions. This course transcends traditional edibles, empowering you to cook like a professional cannabis chef.

Enrollment - $225