Culinary Cannabis Work Shop with Chef Travis Petersen, The Nomad Cook

This two-hour workshop will focus on the fundamentals of Culinary Cannabis, led by Chef Travis Petersen. Chef Petersen will cover the types of cannabis to use and the best fats, sugars, and alcohol binders for making your extractions. You will gain an understanding of the Endocannabinoid System (ECS) and how to utilize the entourage effect by focusing on terpenes and cannabinoid blends. The workshop will also dive into safety procedures and best practices to minimize mistakes and accurately dose for a wide range of tolerances.

Additionally, participants will learn about the essential equipment and extraction methods to use, depending on the requirements of your recipe. All students attending will receive complimentary access to the “Introduction To Culinary Cannabis” online course, valued at $350. Limited space is available in each city, so early registration is recommended.

*Please note that no cannabis will be used in states where it is not recreationally legal.