← The Nomad Cook Members Only · $49.99 / Year

A private board for cannabis chefs

The movement is now in the hands of the chefs hosting their own dinners. The Network is their room: a members only message board to trade recipes, share venue and vendor intel, find collaborators, and hold each other to the standard of safe, accurate dosing.

Join the Network · $49.99/yr
Private message boardMembers only threads for questions, wins, and hard lessons from the field. No algorithm, no audience, just working chefs.
Pop up supportPlanning your own cannabis dinner? Find collaborators, compare markets, price your menu, and borrow from chefs who have run the exact same night.
Recipe and dosing libraryPost, discover, and refine recipes with fellow professionals, built on shared dosing standards.
Monthly live Q&AA live session every month to work through what members are building.
First accessMembers are first in line for Summit tickets, new courses, and member pricing on events.
Membership
$49.99 / year
  • Private chef message board
  • Recipe and dosing standards library
  • Networking across North America
  • Monthly live Q&A, twelve a year
  • Member pricing on courses and events

You are in. Open your welcome page for what happens next.

Renews annually. Cancel anytime before renewal. Billed securely through PayPal.

Inside the room

Built for the chefs doing the work

Hosts

Chefs running their own pop ups

The dinners are yours now. The Network is where you find collaborators, compare notes across markets, and skip the mistakes that took a decade to learn.

Students

Chefs earning the credential

Work through the ACF course alongside peers, ask questions in the open, and put the framework to use with people building the same thing.

Common Questions

Network FAQ

How do I join?
Membership is $49.99 for the year. Join from this page and you will get access to the private board within one business day.
Do I need the ACF certification to join?
No. The Network is for anyone serious about culinary cannabis, from credentialed professionals to chefs just starting the course. The standard we hold in common is safe, accurate dosing.
Is this on social media?
No. The board is private and members only. Nothing you post is public, and there is no algorithm deciding who sees your work.

The movement needs a home. This is it.

Join the Network